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Sunday, November 21, 2010

Chocolate Cinnamon Scones

3 1/4 cups flour

1/3 cup sugar

1/3 cup cocoa powder

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

3/4 cups cold butter

1 cup buttermilk

1 teaspoon vanilla

3/4 cup chocolate chips

course sugar for garnish

melted butter for brushing

Preheat oven to 425.

In large bowl combine flour, sugar, salt, baking soda, cinnamon and cocoa powder. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in chocolate chips. Turn onto a lightly floured surface and knead gently.

Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges.

Bake at 425 for 13-15 minutes.

Found HERE!!!

***Really good!!! I made the with GF flour, and they still turned out great!!! Scott even liked them, and he is not a scone lover!!! Very moist, not too sweet! I think I will add a little more cinnamon next time!***

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