- 3-3 1/2 cups plain yogurt
- 1/2 Cup Sugar
- 1 tsp Vanilla Extract
- 2/3 Cup Yellow Cake Mix
Place freezer bowl of ice cream maker in the freezer.
In a medium bowl, whisk ingredients together until smooth (no lumps!)
Pour mixture into freezer bowl and turn ice cream maker on. Let mix until fully thickened, about 25-30 minutes. Eat it right away...like soft serve, or freeze and let harden more...scoopable.
Adapted from here!
Awesome flavor! I used rainbow chip/funfetti cake mix, which looked awesome with the sprinkles!