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Tuesday, June 29, 2010

Frozen Banana Bites

2 large bananas
1/4 to 1/3 cup chocolate chips
1/4 to 1/3 cup peanut butter
coconut flakes

  1. Set out a large plate or bowl with a piece of parchment or wax paper on it.
  2. Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces.
  3. Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth.
  4. Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you've "covered" them all, use the remaining mixture to spoon over the tops.
  5. Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened.
  6. You can enjoy them like this (but they really aren't frozen yet -- and when they're frozen, the banana tastes like vanilla ice cream) . . . I suggest then covering with some plastic wrap and let freeze overnight.
Found HERE!

Soooo good! A nice little treat to keep in the freezer for when you just need a little something sweet... or when you are out of homemade frozen yogurt! :-)

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