8 eggs
3/4 C shredded low-fat sharp cheddar cheese
1/4 C shredded Parmesan cheese
1/4 t kosher salt
1/8 t black pepper12 slices ham
Directions:
Preheat oven to 350
In a bowl, combine all ingredients (except ham slices) and stir well.
Spray muffin tin with non cook spray and place one piece of ham in each well to form a bowl.
Evenly
divide egg mixture between the 12 muffin wells (about 1/4 C each),
being careful to keep ingredients well dispersed. You want them to
fill right up to the top.
Place
in the oven and bake for 15-20 minutes. The tops should be puffed
and just barely set on top. Eggs will sink after cooling.
Store them in an airtight container in the fridge, or freeze them.
Makes 12.
*** I've made these for a baby shower and for Christmas morning. Excellent flavor, super easy, and fun to look at!***
*** I've made these for a baby shower and for Christmas morning. Excellent flavor, super easy, and fun to look at!***
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