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Thursday, April 26, 2012

Tangy Ranch Chicken

Recipe by French's:

2/3 cup ranch dressing
1/3 cup prepared mustard
3 Tbs brown sugar
4 boneless skinless chicken breasts

Mix salad ranch, mustard, brown sugar in a bowl.  Pour 1/2 cup sauce into a serving dish.
Coat chicken with remaining sauce in a greased, oven-safe dish.
Bake at 350f for 25 minutes.

Serve over rice, with remaining sauce.

***Yummy and easy!  Tastes like honey mustard after it has been baking.  The ranch flavor doesn't really come through, except a little bit in the uncooked sauce.***

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