Recipe by French's:
2/3 cup ranch dressing
1/3 cup prepared mustard
3 Tbs brown sugar
4 boneless skinless chicken breasts
Mix salad ranch, mustard, brown sugar in a bowl. Pour 1/2 cup sauce into a serving dish.
Coat chicken with remaining sauce in a greased, oven-safe dish.
Bake at 350f for 25 minutes.
Serve over rice, with remaining sauce.
***Yummy and easy! Tastes like honey mustard after it has been baking. The ranch flavor doesn't really come through, except a little bit in the uncooked sauce.***