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Monday, December 12, 2011

Artichoke Spinach Dip

1 can drained artichoke hearts
1 pkg frozen chopped spinach
1/2 cup sour cream
1/2 cup mayo
3oz cream cheese
1/3 cup shredded mozzarella
1/4 cup fresh parmesan
1 tsp garlic salt

Preheat oven to 325f.

Cook spinach according to package; drain.
Drain and chop artichokes.
Mix all ingredients together.

Put in 1 quart greased baking dish.
Bake 20-30 minutes, or until slightly browned.

***We always double this, and it is still gone in minutes. We like to eat this with tortilla chips, but it is also great with pita chips or ritz crackers. This is a must at all holiday gatherings!***

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