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Friday, September 2, 2011

Marlboro Man Sandwich

Found here, originally from HERE!
  • 1 whole Large Onion
  • 1 1/2 sticks Butter
  • 2 pounds Cube Steak
  • Lawry's Seasoned Salt (GF)
  • 1/2 cup Worcestershire Sauce
  • Tabasco Sauce, To Taste
  • 4 whole French/deli Rolls/GF Bread
Preparation Instructions
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside. Slice cube steak against the grain. Season with Lawry’s. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine. Butter halved rolls and brown in skillet. To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour! And of course, a slice of cheese never hurt! (We used Provolone) ***Sooooo good! Another favorite we will be adding to the list!***

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