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Sunday, September 4, 2011

Grilled Potatoes

OMG! Make these NOW! So easy, so delicious!!!

Adapted slightly from HERE!

5 large yellow potatoes

5 T canola oil

1T grated Parmesan

freshly cracked salt and pepper

1. Wash your potatoes well, making sure all dirt and grime are removed.
2. Cut the potatoes into 1/4 inch slices. 3. Throw your potatoes into a large bowl, drizzle the oil over the top. Stir them around to get them coated well with the oil. Sprinkle them with the parmesan, Salt and Pepper and stir until all the potatoes are nicely coated. 4. Grill them over medium high heat for about 7 minutes on each side.
***Amazing!!! So easy to throw on the grill with other food! LOVE it!!!***

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