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Sunday, March 28, 2010

Apple Cinnamon Rolls

2 C flour (I used GF)
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3T butter, softened
1 C milk

1/2 C brown sugar (make sure there are no clumps)
1-2 tsp. cinnamon
1 medium apple, finely chopped

1 T butter, softened
1 T cream cheese, softened
1/2 tsp. vanilla
1 C powdered sugar
1-2 T milk

Make dough by first combining the dry ingredient in a large bowl. Then, cut in the softened butter. Add milk until the dough is sticky, and then knead to get the dough to be soft and smooth.

Roll out the dough, and sprinkle with brown sugar, cinnamon and diced apples.

Then, roll up the dough to form a roll.

Slice and place in a 9x13 greased baking dish.

Bake at 375 for 15-20 minutes, until lightly browned.

Drizzle with cream cheese frosting, if desired, and enjoy with fresh apple slices.

*** Delicious…would use a bit less sugar though, and maybe more tart apples…I have also made this the night before, which was wonderful and easy in the morning!!!***

Found this one here:

along with lots of other yummy recipes!

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