- 2 3/4 cups cake flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups sugar
- 1 cup softened unsalted butter
- 3/4 cups buttermilk
- 2 cups blueberries
- 2 large eggs, beaten
- 2 tsp vanilla
- baking spray
Preheat oven to 325°. Grease a 13 x 9 inch baking pan with baking spray.
In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes. Add eggs one at a time and beat until combined. Add buttermilk and vanilla until incorporated.
Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes. Serve room temperature.
***Delicious! The original recipe was intended to be low-fat. But I wanted this as a dessert, and didn't necessarily need it to be low-fat, so I changed it. Simple to make!***