Roasted Pumpkin Seeds

Recipe found at Taste of Home:

Ingredients

• 2 cups fresh pumpkin seeds
• 1/4 cup butter, melted
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon Worcestershire sauce

Directions

• In a small bowl, combine all ingredients; transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
• Bake at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container.
  

***Yum! Super easy! I love using the WHOLE pumpkin :-)***