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Thursday, November 10, 2011

Roasted Pumpkin Seeds



Recipe found at Taste of Home:

Ingredients

  • 2 cups fresh pumpkin seeds
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Worcestershire sauce

Directions

  • In a small bowl, combine all ingredients; transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container.
***Yum! Super easy! I love using the WHOLE pumpkin :-)***
Link

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