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Friday, October 21, 2011

Eggplant Parm

Inspired by AllRecipes:

1 eggplant, peeled and sliced (1/4")
1 egg, beaten
2 cups crushed chex (corn or rice)
1/2 cup grated parmesan
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp italian seasoning

Marinara or Spaghetti sauce

Preaheat oven to 350
Mix chex, parmesan, seasonings in a bowl (if not GF, use italian seasoned breadcrumbs)
Dip eggplant slices in egg, then chex mix.
Place in a single layer on a baking sheet (lined with parchment for easy clean up!)
Bake for 25-30 minutes, or until golden brown.
Serve with marinara sauce (can eat over pasta too!)

***Delicious and easy!!! Will definitely be making this again. This amount serves 2-3 people.***

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