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Saturday, July 23, 2011

Strawberry Cheesecake Frozen Yogurt

I found a recipe for Strawberry Cheesecake Ice Cream here:

I modified it slightly, to our tastes and what we have in our kitchen. Delish!

2 cups strawberry puree/jam
1 1/2 cups plain yogurt
8 oz cream cheese (full fat works best)

Mix all ingredients together well in a blender (make sure there are no cream cheese chunks).

Pour into your ice cream maker and follow manufacturer's instructions (mine takes about 20 minutes).

Enjoy right away as soft serve, or freeze for 2-4 hours and scoop!

***Super yummy flavor! I think I will try other flavors with the cream cheese in it, because that rich flavor is amazing!***

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