Peperoncini Beef

2 pounds beef chuck roast (frozen is okay)

1 (16-ounce) jar peperoncini peppers

optional:

6 ounces sliced mozzarella or Swiss cheese

6 hamburger buns or French rolls or bread

The Directions.

Place the meat in the crockpot. pour the peperoncini's over the meat. Cover, cook on low 6-8 hours. Shred with a fork when done! Serve on toasted bread, rolls, or buns with a slice of cheese.

Found HERE!

***Good flavor. I made a sandwich on Udi's White Bread, toasted. So super easy! I also ate it over rice the next night for something different, and it was equally as good!***