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Friday, January 14, 2011

Buffalo Chicken Burgers

1 lb ground chicken breast (I used turkey because that's what I had)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoon italian seasoning
1/4 cup buffalo wing sauce (I used Franks)
1/2 cup parmesan cheese
2 ounces sharp cheddar cheese

ranch dressing + buffalo wing sauce for topping

4 buns (or GF Bread-I love Udi's)
Preheat grill or skillet.
In a large bowl combine ground chicken, salt, pepper, italian seasoning, parmesan and buffalo wing sauce. Mix until just combined. Form into patties.
Grill or pan-fry patties until brown on both sides and cooked through, about 8-10 minutes.

In the last 2 minutes, place 1/2 ounce of cheddar cheese on each burger.

Place burgers on buns/bread and top with a drizzle of ranch and buffalo wing dressing.


Found HERE!

***OMG! Sooooo good! Perfect level of flavor and spiciness without being over the top!!! Will definitely be making these over and over again!!!!***

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