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Saturday, December 25, 2010

Spinach Artichoke Dip

1 can drained artichokes
1 pkg frozen chopped spinach
1/2 cup sour cream
1/2 cup mayo
3 oz cream cheese
1/3 cup shredded mozzarella
1/4 cup shredded parmesan cheese
1 tsp garlic powder
dash of salt

Cook spinach according to package directions, drain well. Drain and chop artichokes (I like mine more chunky!). Mix all ingredients together. Put into greased baking dish. Bake at 325f for 20-30 minutes. Enjoy!

***This is one of our favorite snack foods. It is a must at every holiday!!!***

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