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Monday, October 25, 2010

Italian Pork Chops

1 T mustard (I used dijon)
1 T olive oil
1/2 tsp. Italian seasoning
4 pork chops
shredded cheese

Mix together mustard, olive oil, and Italian seasoning. Coat the pork chops with mixture. Place in a greased 9x13 pan or on a cookie sheet. Bake at 400 for 20-25 minutes. Add shredded cheese to the top of the pork chop and cook an additional 5-15 minutes.

Found HERE!

***We loved these! Great flavor! Super easy, which I love! Easy enough to do after work! I served with cheesy pasta and sauted green beans.***

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