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Monday, October 25, 2010
Italian Pork Chops
1 T mustard (I used dijon) 1 T olive oil 1/2 tsp. Italian seasoning 4 pork chops shredded cheese
Mix together mustard, olive oil, and Italian seasoning. Coat the pork chops with mixture. Place in a greased 9x13 pan or on a cookie sheet. Bake at 400 for 20-25 minutes. Add shredded cheese to the top of the pork chop and cook an additional 5-15 minutes. Found HERE!
***We loved these! Great flavor! Super easy, which I love! Easy enough to do after work! I served with cheesy pasta and sauted green beans.***