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Friday, October 1, 2010

Brussels and Potatoes

This was my first time cooking brussels sprouts. I have only recently even tried them, and for some reason had a craving. Weird, I know.

Basically, clean the brussels, cut off the stem ends, slice in half and coat in a bowl with:

2 Tbs Olive Oil

Place in oven safe dish and roast in oven at 400 degrees f for about 40 minutes, turning every 10 minutes or so. Simple and delicious. I like it!

Inspired HERE!

I basically did the same thing with fingerling potatoes. Also delicious!!!

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