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Sunday, May 23, 2010

Parmesan Roasted Potatoes

(Serves 2-3)
3-4 medium yellow potatoes, cut into small wedges
3 TBS olive oil
1/3 C Parmesan cheese

1 1/2 tsp garlic salt
salt to taste
Preheat the oven to 425 F. Wash and dry the potatoes then cut each potato in half length wise, then cut each half into 4 or 5 wedges, then cut those wedges in half.
In a small bowl, combine the parmesan and garlic salt and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Dump onto a cookie sheet and arrange in a single layer. (I sprayed mine)
Bake for about 25 minutes then remove from oven and turn over all the potatoes.
Put them back in the oven for another 10 or 15 minutes until they’re sufficiently crispy and divine.

Now pile them on a plate, season with a little sea salt if needed, and try not to burn your tongue :)

So yummy! We paired these with sriracha chicken strips...coming up next!

Found HERE!

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