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Sunday, March 28, 2010

Jollof Rice


* 1 large onion, chopped
* 2 Tablespoons vegetable oil
* 2 teaspoons tomato paste
* 1½ cups cooked rice
* 1 green chili, seeded and chopped (green pepper can be substituted)
* 1 cup meat or vegetable stock


1. Cook the rice according to package directions.
2. Heat the oil in a frying pan and sauté the onion until soft, but not browned.
3. Add the tomato paste and chili and cook on medium heat while stirring, about 2 minutes.
4. Add the rice and continue stirring.
5. Add the stock and bring the mixture to a boil.
6. Reduce heat to medium and cook until almost all of the stock has evaporated. Serve.

Makes 4 servings.

This was good...similar to Spanish Rice...we ended up eating it with our fajitas...

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