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Sunday, March 28, 2010

Broccoli Italiano

12 oz broccoli florets
2 tsp. of roasted garlic (regular is fine)
1 Tbsp. olive oil
salt and pepper to taste
1 Tbsp. grated Parmesan cheese
1 Tbsp lemon juice

Break broccoli into bite-size pieces. Place in microwave safe bowl.
Stir in garlic, olive oil, salt/pepper.
Cover and microwave on high 4 minutes, stirring once, or until crisp-tender.
Stir in cheese and lemon juice. Serve.

It really is this easy! I could eat this everyday!!! Too bad Scott doesn't love broccoli too!

And I suck...can't remember where I found this...somewhere in the bloggy world...

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