1 C berries (of your choosing)
2 T brown sugar (or more, depending on the sweetness of your berries)
2 T water
1-2 tsp. corn starch
Place berries in a saucepan.
Add brown sugar, water and cornstarch and stir until combined.
Heat over medium heat until bubbling slightly and sauce begins to thicken.
Serve warm!
***So dang good…I used frozen berries…and a little extra cornstarch…yummy!!! Oh, and doubled it, because it is just that good!***
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